Title: Preserved Green Chillies
Categories: Relish Mexican Peppers
Yield: 1 Servings

1/2	lb	Green chillies
1	ts	Salt
1		Whole garlic (not clove)
1	tb	Corn oil

Wash chillies and slit on one side

Grind garlic and salt together and stuff into chillies

Heat oil in a frying pan and fry chillies until light brown Compiled by I. Chaudhary

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